WELCOME TO AKAR WANGI

EDIBLE FLOWER

Vibrant seasonal blooms like viola, pansy, marigold, dianthus, cosmos, and more to decorate desserts, drinks, salads, and special moments.

MICROGREEN

Nutritious young greens such as broccoli, radish, peashoot, sunflower, and kohlrabi extraordinary flavor and powerful nutrition in every bite.

BABY VEGETABLES

HERBS

Basil, mint, rosemary, thyme, dill, and others to awaken aroma, creativity, and taste.

EDIBLE LEAVES

Soft baby leaves that add elegance and flavor to bowls, soups, sandwiches, and plates.

LETTUCE

Fresh varieties such as romaine, butterhead, oakleaf, salanova red & green —
crisp, refreshing bases for beautiful salads.

TISANE TEA

Botanical blends crafted to calm, refresh, and nourish the mind and body.

DRIED SPICES

JAMU

Traditional Indonesian wellness drinks, honoring heritage, nature, and healing culture.